Ingredients:

Chicken thighs

Garlic cloves

Lime leaves

Peanut oil

Dressing:

Fish sauce

Oyster sauce

Caster sugar

Cornflour

Sesame oil

Start off by cutting the chicken breast in to strips, then mixing them with the fish and oyster sauces, caster sugar, cornflour and sesame oil. Let the chicken marinate in the fridge for a bit.

Peel and roughly chop the garlic cloves, then remove the center vein from the lime leaves and shred them.

Heat up the rice bran oil in a wok and fry the chicken until browned and set aside on some paper towels to drain.

Reduce the heat of the oil and fry the garlic until browned and set aside.

Fry the lime leaves for just a few second until they crisp and set aside to drain, top the chicken with the garlic and lime leaves

Serve with rice and stir fried vegetables

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