Ingredients:

Beef Mince
Sumac
Onion
Long Grain Rice
Chilli Flakes
Passata
Brown Sugar
Chicken Stock
Thyme

Mix some beef mince, sumac, finely diced onion, cooked rice, and chilli flakes. Wrap the mixture in the leaves from your mini cabbage.

Pop the parcels in a single layer in your slow cooker.

Mix passata, 4 teaspoons of brown sugar, a cup of chicken stock and some thyme and pour over your cabbage rolls. Cook on low for about 4 hours or until the cabbage is tender and the mince cooked. You may need to do the last half hour with the lid off to reduce the sauce to a sticky consistency (depending upon your slow cooker model)

 

 

 

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